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George Lang's cuisine of Hungary / George Lang ; with a new introduction by the author.

By: Lang, George, 1924-.
Material type: materialTypeLabelBookPublisher: New York : Avenel, N.J. : Wings Books ; Distributed by Random House Value Pub., 1994Description: xvi, 495 p. : ill. ; 25 cm.ISBN: 0517118688 :.Uniform titles: Cuisine of Hungary Subject(s): Cookery, HungarianDDC classification: 641.59439
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Originally published: New York : Atheneum, 1971.

Includes bibliographical references (p. 449-452) and indexes.

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