Food Chemistry by Alex, Benjamin Print.
By: Benjamin, Alex
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Material type: 
BookPublisher: United Kindom London : Brilliance Publications LLP., c2023Description: xviii,318 p. : ill. ; 24 cm.ISBN: 9781915508836.Subject(s): Food--Analysis | Food--Composition
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IBB Library-Gidan Kwano | TX531.B46 (Browse shelf) | nc1 | Available | 2342145510 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TX531.B46 (Browse shelf) | nc2 | Available | 2342145512 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TX531.B46 (Browse shelf) | nc3 | Available | 2342145515 |
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| TX403.V357 Material for Engineering Concepts and Applications | TX531.B46 Food Chemistry | TX531.B46 Food Chemistry | TX531.B46 Food Chemistry | TX531.I62 2005 Food chemistry | TX531.J32 1999 The chemical analysis of foods and food products/ | TX531.P59 1995 New physico-chemical techniques for the characterization of complex food systems / |
Includes Index.
B-47159/Baba/11/09/2023
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