Bioactive compounds in fermented foods : health aspects / by Amit Kumar Rai And Anu Appaiaiah K.APrint.
Contributor(s): Rai, Amit Kumar
| Appaiah, Anu.
Material type: 
BookPublisher: Boca Raton : CRC Press, Taylor & Francis Group, c2022Edition: First edition.Description: x, 404 pages : illustrations ; 25 cm.ISBN: 9780367136000; 9781032025254.Subject(s): Fermented foods | Nutrition | Bioactive compounds | Fermented Foods and Beverages | Fermented Foods and Beverages
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
|
IBB Library-Gidan Kwano | TP371.44.B56 (Browse shelf) | nc1 | Available | 2342146777 | |
|
Books,Booklets,Workbooks
|
IBB Library-Gidan Kwano | TP371.44.B56 (Browse shelf) | nc2 | Available | 2342146775 | |
|
Books,Booklets,Workbooks
|
IBB Library-Gidan Kwano | TP371.44.B56 (Browse shelf) | nc3 | Available | 2342146776 | |
|
Books,Booklets,Workbooks
|
IBB Library-Gidan Kwano | TP371.44.B56 (Browse shelf) | nc4 | Available | 2342146781 | |
|
Books,Booklets,Workbooks
|
IBB Library-Gidan Kwano | TP371.44.B56 (Browse shelf) | nc5 | Available | 2342146780 |
Browsing IBB Library-Gidan Kwano Shelves Close shelf browser
|
|
|
|
|
|
|
||
| TP371.2.S57 2013 Methods of food preservation/ | TP371.44.A67 1992 Applications of biotechnology to traditional fermented foods : | TP371.44.B56 Bioactive compounds in fermented foods : | TP371.44.B56 Bioactive compounds in fermented foods : | TP371.44.B56 Bioactive compounds in fermented foods : | TP371.44.B56 Bioactive compounds in fermented foods : | TP371.44.B56 Bioactive compounds in fermented foods : |
Includes index.
B-46306/Baba/16/08/2023
There are no comments for this item.