Advances in Processing Technology / editor in chief: Gopal Kumar Sharma ; edited by Anil Dutt Semwal, Dev Kumar Yadav.Print.
Contributor(s): Sharma, Gopal Kumar
| Dutt Semwal, Anil | Kumar Yadav, Dev.
Material type: 
BookPublisher: New Delhi : CRC Press ; c2022Description: viii,332p. ill. 24cm.Subject(s): Food industry and trade | Artificial intelligence | Food additives | Functional foods | Nutrition
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IBB Library-Gidan Kwano | TP370.5.A38 (Browse shelf) | nc1 | Available | 2342146774 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.5.A38 (Browse shelf) | nc2 | Available | 2342146773 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.5.A38 (Browse shelf) | nc3 | Available | 2342146772 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.5.A38 (Browse shelf) | nc4 | Available | 2342146771 | |
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IBB Library-Gidan Kwano | TP370.5.A38 (Browse shelf) | nc5 | Available | 2342146770 |
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| TP370.S56 2001 Introduction to food engineering / | TP 370 .T34 2019 Thermodynamics of phase equilibria in food engineering / | TP 370 .T34 2019 Thermodynamics of phase equilibria in food engineering / | TP370.5.A38 Advances in Processing Technology / | TP370.5.A38 Advances in Processing Technology / | TP370.5.A38 Advances in Processing Technology / | TP370.5.A38 Advances in Processing Technology / |
Includes references.
B-46301/Baba/16/08/2023
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