The gourmet cookbook : more than 1000 recipes / edited by Ruth Reichl.
Contributor(s): Reichl, Ruth.
Material type:
BookPublisher: Boston : Houghton Mifflin, c2004Description: xvi, 1040 p. : ill. ; 27 cm.ISBN: 0618374086 (trade bdg.).Subject(s): Cookery | Cookery, InternationalDDC classification: 641.59
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Includes index.
"More than 1000 recipes over 60 years in the making"--Cover.
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