Food microbiology and biotechnology : safe and sustainable food production/ Edited By Guadalupe Virginia Nevarez (et..el).-Print.
Contributor(s): Moorillon, G.V.N
| Barragan, A.P | Hernandez, J.L.M | Aguilar, C.N.
Material type: 
BookPublisher: USA: CRC Press, C 2020Description: xxxi,446p.: ill.; 25cm.ISBN: 9781771888387.Subject(s): Food--Biotechnology | Food--Microbiology | Food--Safety measures
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP248.65.F66 2020 (Browse shelf) | NC 1 | Available | 2342147204 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP248.65.F66 2020 (Browse shelf) | NC 2 | Available | 2342147240 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP248.65.F66 2020 (Browse shelf) | NC 3 | Available | 2342147207 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP248.65.F66 2020 (Browse shelf) | NC 4 | Available | 2342147211 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP248.65.F66 2020 (Browse shelf) | NC 5 | Available | 2342147227 |
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| TP248.65.F66 2020 Food microbiology and biotechnology : | TP248.65.F66 2020 Food microbiology and biotechnology : | TP248.65.F66 2020 Food microbiology and biotechnology : | TP248.65.F66 2020 Food microbiology and biotechnology : | TP248.65 .P76 1997 Protein engineering : | TP248.65.T64 1991 Fundamentals of Food Process Engineering | TP249.5.B72 1991 Photochemical technology / |
Includes Reference and Index
B-46260/JIYA/26/07/2023
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