Handbook of bakery and confectionery / By S.M.D Mathuravalli.-Print.
By: Mathuravalli, S. M. D [author.]
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Material type: 
BookPublisher: Abingdon, Oxon : Delhi, India : CRC Press ; Narendra Publishing House, C 2022Description: 184P.: ill.; 25cm.ISBN: 1000486001; 9781003242635; 1003242634; 9781000486063; 1000486060; 9781000486001.Subject(s): Baking | Bakeries | Baked products industry | Baked products | Confectionery | Cuisson au four | Produits de boulangerie-p�atisserie -- Industrie | Produits de boulangerie-p�atisserie | TECHNOLOGY -- Food Science | Baking | Baked products | Baked products industry | Bakeries | ConfectioneryDDC classification: 664.752
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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IBB Library-Gidan Kwano | TX763.M37 2023 (Browse shelf) | NC 1 | Available | 2342147203 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TX763.M37 2023 (Browse shelf) | NC 2 | Available | 2342147231 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TX763.M37 2023 (Browse shelf) | NC 3 | Available | 2342147235 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TX763.M37 2023 (Browse shelf) | NC 4 | Available | 2342147228 | |
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IBB Library-Gidan Kwano | TX763.M37 2023 (Browse shelf) | NC 5 | Available | 2342145016 |
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| TX747.P72 2013 Variety meat terminology/ by | TX747. S57 2014 Seafood technology / | TX763.M37 2023 Handbook of bakery and confectionery / | TX763.M37 2023 Handbook of bakery and confectionery / | TX763.M37 2023 Handbook of bakery and confectionery / | TX763.M37 2023 Handbook of bakery and confectionery / | TX763.M37 2023 Handbook of bakery and confectionery / |
R-46265/JIYA/26/07/2023
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