Technologies for value addition in food products and processes / edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle.-Print.
Contributor(s): Deka, Sankar Chandra [editor.]
| Seth, Dibyakanta [editor.] | Hulle, Nishant Rachayya Swami [editor.].
Material type: 
BookPublisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, C 2020Description: xvi, 386p.: ill.; 25cm.ISBN: 9781771887984.Subject(s): Food industry and trade -- Technological innovations
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.5.T42 2020 (Browse shelf) | NC 1 | Available | 2342143600 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.5.T42 2020 (Browse shelf) | NC 2 | Available | 2342143584 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.5.T42 2020 (Browse shelf) | NC 3 | Available | 2342143592 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.5.T42 2020 (Browse shelf) | NC 4 | Available | 2342143580 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.5.T42 2020 (Browse shelf) | NC 5 | Available | 2342143588 |
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| TP370.5.A38 Advances in Processing Technology / | TP370.5.T42 2020 Technologies for value addition in food products and processes / | TP370.5.T42 2020 Technologies for value addition in food products and processes / | TP370.5.T42 2020 Technologies for value addition in food products and processes / | TP370.5.T42 2020 Technologies for value addition in food products and processes / | TP370.5.T42 2020 Technologies for value addition in food products and processes / | TP370.7.C48 2015 Environmental Impact of Food Processing Industry: |
Includes References and index.
B-46280/JIYA/21/07/2023
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