MICROBIOLORY FOR FOOD AND HEALTH Technological Developments and Advances. Verma K. D.PRINT
Contributor(s): VERMA KUMAR DEEPAK
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Material type: 
BookPublisher: USA APPLE ACADEMIC PRESS 2020Description: VII ILL 23CM.ISBN: 9781774635049.Subject(s): Dairy microbiology | Food--Microbiology
| Item type | Current location | Call number | url | Copy number | Status | Date due | Barcode |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | QR121.M52 2020 (Browse shelf) | X | NC1 | Available | 2342143496 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | QR121.M52 2020 (Browse shelf) | X | NC2 | Available | 2342143492 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | QR121.M52 2020 (Browse shelf) | X | NC3 | Available | 2342143568 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | QR121.M52 2020 (Browse shelf) | X | NC4 | Available | 2342143572 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | QR121.M52 2020 (Browse shelf) | X | NC5 | Available | 2342143576 |
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| QR117.M52 1998 The microbiology of meat and poultry / | QR121.M52 2020 MICROBIOLORY FOR FOOD AND HEALTH | QR121.M52 2020 MICROBIOLORY FOR FOOD AND HEALTH | QR121.M52 2020 MICROBIOLORY FOR FOOD AND HEALTH | QR121.M52 2020 MICROBIOLORY FOR FOOD AND HEALTH | QR121.M52 2020 MICROBIOLORY FOR FOOD AND HEALTH | QR171.S5.M52 2018 The microbiology of skin, soft tissue, bone and joint infections / |
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B-46227/ SB /19-7-2023
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