Cooking for a crowd : menus, recipes, and strategies for entertaining 10 to 50 / Susan Wyler.
By: Wyler, Susan.
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BookPublisher: [Emmaus, Pa.] : [S.l.] : Rodale ; Distributed to the trade by Holtzbrinck Publishers, c2005Description: xii, 276 p. ; 26 cm.ISBN: 9781594860119 (pbk.); 1594860114 (pbk.).Subject(s): Quantity cookery | Menus | Quantity cooking | MenusDDC classification: 641.5/7 Summary: Presents close to three dozen menus for entertaining crowds, with recipes for full-course meals accompanied by detailed schedules of do-ahead tips and timing that can help make entertaining less stressful and more fun.
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Includes index.
Presents close to three dozen menus for entertaining crowds, with recipes for full-course meals accompanied by detailed schedules of do-ahead tips and timing that can help make entertaining less stressful and more fun.
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