The New York times Jewish cookbook : more than 825 traditional and contemporary recipes from around the world / edited by Linda Amster ; introduction by Mimi Sheraton.
Contributor(s): Amster, Linda.
Material type:
BookPublisher: New York : St. Martin's Press, c2003Edition: 1st ed.Description: xxvi, 614 p. ; 24 cm.ISBN: 0312290934.Other title: Jewish cookbook.Uniform titles: New York times. Subject(s): Cookery, Jewish | Jewish cookingDDC classification: 641.5/676 Online resources: Publisher description Summary: Presents over eight hundred traditional and contemporary kosher Jewish recipes from around the world, covering appetizers, soups, salads, fish, poultry, meat, vegetables, grains, legumes, and pasta, and includes chapter introductions by food critic Mimi Sheraton.
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Includes index.
Presents over eight hundred traditional and contemporary kosher Jewish recipes from around the world, covering appetizers, soups, salads, fish, poultry, meat, vegetables, grains, legumes, and pasta, and includes chapter introductions by food critic Mimi Sheraton.
Adult
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