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The essential Eating well cookbook : good carbs, good fats, great flavor / edited by Patsy Jamieson.

Contributor(s): Jamieson, Patricia.
Material type: materialTypeLabelBookPublisher: Woodstock, VT : Countryman Press, c2004Description: 403 p. : ill. (some col.) ; 26 cm.ISBN: 0881506303.Uniform titles: Eating well. Subject(s): Cookery, International | Low-fat diet -- Recipes | MenusDDC classification: 641.5/638
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Includes index.

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