State-of-the-art technologies in food science : Human health, emerging issues, and specialty topics/ Edited By Murlidhar Meghwal and Megh R. Goyal.-Print.
Contributor(s): Meghwal, M
| Goyal, M.R.
Material type: 
BookPublisher: Canada: CRC Press, C 2019Description: xxxii,364P.: ill.; 25cm.ISBN: 9781315165271.Subject(s): Food--Biotechnology | Nutrition
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | RA1258.S72 2019 (Browse shelf) | NC 1 | Available | 2342143729 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | RA1258.S72 2019 (Browse shelf) | NC 5 | Available | 2342143725 |
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| RA1242.G37 Fishery and Fish Toxicology/ | RA1242.G37 Fishery and Fish Toxicology/ | RA1258.S72 2019 State-of-the-art technologies in food science : | RA1258.S72 2019 State-of-the-art technologies in food science : | RB37.F47 2008 Natural remedies encyclopedia / | RB37.F47 2008 Natural remedies encyclopedia / | RB37.F47 2008 Natural remedies encyclopedia / |
Includes Reference and Index.
B-44947/JIYA/22/03/2023
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