Mathematical and statistical applications in food engineering/ Edited By Surajbhan Sevda and Anoop Singh.-Print.
Contributor(s): Singh, A
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Material type: 
BookPublisher: US: CRC Press: C 2020Description: viii,434P.: ill.; 28cm.ISBN: 101138347671.Subject(s): Food industry and trade--Mathematical models | Food industry and trade--Statistical methods
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.9.M38.S48 2020 (Browse shelf) | NC 1 | Available | 2342143796 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.9.M38.S48 2020 (Browse shelf) | NC 2 | Available | 2342143800 |
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| TP370.7.R36 FUNDAMENTALS OF FOOD ENGINEERING | TP370.7.S57 2014 techniques of food preservation/ | TP370.9.M38.S48 2020 Mathematical and statistical applications in food engineering/ | TP370.9.M38.S48 2020 Mathematical and statistical applications in food engineering/ | TP371.I57 2019 Integrated processing technologies for food and agricultural by-products / | TP371.I57 2019 Integrated processing technologies for food and agricultural by-products / | TP371.2.S57 2013 Methods of food preservation/ |
Includes Reference and Index
B-44976/JIYA/16/02/2023
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