Food presentation techniques: Garnishing and Decoration/ By Jagmohan Negi (et al)...Print.
By: Negi, J
.
Contributor(s): M.J Gaurav | Ritushka | Suniti.
Material type: 
BookPublisher: New Delhi: S. Chand &Company PVT. LTD, C 2013Description: x,254P.: ill.; 24cm.ISBN: 812193575.Subject(s): Vegetable carving | Cold dishes (Cooking) | Cooking (Chicken)
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
|
IBB Library-Gidan Kwano | TX740.5.N43 2013 (Browse shelf) | NC 1 | Available | 2342141630 |
Include Reference
B-40742/JIYA/01/02/2023
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