Food microbiology /by William, C. Frazier and Dennis C. Westhoff.Special Emphasis to 'Food of Indian Origin'
By: Frazier, W.C
.
Contributor(s): N.M. Vanitha [(Adaptor)].
Material type: 
BookPublisher: New Delhi : McGRAW Hill Higher Education, 2014Description: xvii, 492p.: ill., 22 cm.ISBN: 9781259062513.Subject(s): Food Microbiology. -- Probiotics and food additives -- Book -- India
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | QR115.F72 2014 (Browse shelf) | NC1 | Available | 2342143845 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | QR115.F72 2014 (Browse shelf) | NC2 | Available | 2342143849 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | QR115.F72 2014 (Browse shelf) | NC3 | Available | 2342143853 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | QR115.F72 2014 (Browse shelf) | NC4 | Available | 2342143857 | |
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Books,Booklets,Workbooks
|
IBB Library-Gidan Kwano | QR115.F72 2014 (Browse shelf) | NC5 | Available | 2342143861 |
Includes index.
B-44353/Aisha/26/1/2023
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