Food and beverage service / By John Cousing, Dennis Lillicrap and Suzanne Weekes.-Print.
By: Cousins, J
.
Contributor(s): Lillicrap, D | Weekes, S.
Material type: 
BookPublisher: London : Hodder & Stoughton, c 2014Edition: 9th ed.Description: xvi, 466 p. ; 25 cm. ill.ISBN: 9781471807954.Subject(s): Food service -- Vocational guidance -- Great Britain
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TX911.C68 2014 (Browse shelf) | NC 1 | Available | 2342141627 |
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| TX873.W47 1998 classic flower arranging/ | TX907.G46 2011 Hotel engineering / | TX907.2.H64 2006 The hotel book : | TX911.C68 2014 Food and beverage service / | TX911.F67 2011 The Theory of Hospitality and Catering: | TX911.L54 1998 Food and beverage service / | TX911.L54 1998 Food and beverage service / |
Include Index
B-40739/JIYA/22/11/2022
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