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Beef production and management Practices / Thomas G. Field.-Print.

By: Field, T.G.
Material type: materialTypeLabelBookPublisher: Upper Saddle River, N.J: Pearson, C 2018Edition: Sixth Edition.Description: xi, 627p.: ill.; 28 cm.ISBN: 9780134602691; 0134602692.Subject(s): Beef industry | Beef industry | Beef cattle | Beef
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Books,Booklets,Workbooks Books,Booklets,Workbooks IBB Library-Gidan Kwano
HD9433.U4.F53 2018 (Browse shelf) NC 1 Available 2342143926
Books,Booklets,Workbooks Books,Booklets,Workbooks IBB Library-Gidan Kwano
HD9433.U4.F53 2018 (Browse shelf) NC 2 Available 2342143930
Books,Booklets,Workbooks Books,Booklets,Workbooks IBB Library-Gidan Kwano
HD9433.U4.F53 2018 (Browse shelf) NC 3 Available 2342143950
Books,Booklets,Workbooks Books,Booklets,Workbooks IBB Library-Gidan Kwano
HD9433.U4.F53 2018 (Browse shelf) NC 4 Available 2342143946
Books,Booklets,Workbooks Books,Booklets,Workbooks IBB Library-Gidan Kwano
HD9433.U4.F53 2018 (Browse shelf) NC 5 Available 2342143938

Includes bibliographical references and index.

B-43899/JIYA/28/02/2022

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