Advanced technologies for meat processing / edited by Fidel Toldr�a and Leo M.L. Nollet.-Print.
Contributor(s): Toldr�a, Fidel [editor.]
| Nollet, Leo M.L [editor.].
Material type: 
BookPublisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, C 2018Edition: Second edition.Description: xvi, 705p.: 24cm. ill.ISBN: 9781498754590 (hardback : acidfree paper).Subject(s): Meat | Meat industry and trade
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TS1960.A38 2018 (Browse shelf) | NC 1 | Available | 2342142774 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TS1960.A38 2018 (Browse shelf) | NC 2 | Available | 2342142754 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TS1960.A38 2018 (Browse shelf) | NC 3 | Available | 2342142751 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TS1960.A38 2018 (Browse shelf) | NC 4 | Available | 2342142759 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TS1960.A38 2018 (Browse shelf) | NC 5 | Available | 2342142746 |
Includes bibliographical references and index.
Includes bibliographical references.
B-43364/JIYA/29/11/2021
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