Food microbiology : an introduction / Karl R. Matthews, Kalmia E. Kniel, and Thomas J. Montville,- Print.
By: Matthews, Karl R [author.]
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Contributor(s): Kniel, Kalmia E [author.] | Montville, Thomas J [author.].
Material type: 
BookPublisher: Washington, DC : ASM Press, C 2017Edition: Fourth edition.Description: xviii,597p.: ill.; 29cm.ISBN: 9781555819385 (hardcover); 1555819389 (hardcover).Subject(s): Food | Food--Microbiology | Microbiology
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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IBB Library-Gidan Kwano | QR115.M37 2017 (Browse shelf) | NC 1 | Available | 2342140527 | |
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IBB Library-Gidan Kwano | QR115.M37 2017 (Browse shelf) | NC 2 | Available | 2342140524 | |
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IBB Library-Gidan Kwano | QR115.M37 2017 (Browse shelf) | NC 3 | Available | 2342140530 | |
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IBB Library-Gidan Kwano | QR115.M37 2017 (Browse shelf) | NC 4 | Available | 2342140542 | |
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IBB Library-Gidan Kwano | QR115.M37 2017 (Browse shelf) | NC 5 | Available | 2342140548 |
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| QR115.F72 2014 Food microbiology /by | QR115.J39 Modern food microbiology / | QR115.M37 2017 Food microbiology : | QR115.M37 2017 Food microbiology : | QR115.M37 2017 Food microbiology : | QR115.M37 2017 Food microbiology : | QR115.M37 2017 Food microbiology : |
Includes bibliographical references and index.
B-43295/JIYA/22/11/2021.
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