The Williams-Sonoma cookbook / general editor, Chuck Williams.
Contributor(s): Williams, Chuck.
Material type:
BookPublisher: New York : Free Press, c2008Description: 463 p. : col. ill. ; 27 cm.ISBN: 9781416575924 (trade); 1416575928 (trade).Other title: Essential recipe collection for today's home cook [Subtitle on cover:].Subject(s): Cookery | Cookery, International | Cooking | International cookingDDC classification: 641.5 Summary: Collects over 370 recipes in a celebration of cooking, covering appetizers, soups, salads, fish and shellfish, poultry, beef and veal, pork and lamb, vegetables, breads, desserts, and breakfast and brunch; and includes photographs, as well as sidebars on cooking techniques and ingredients.
Collects over 370 recipes in a celebration of cooking, covering appetizers, soups, salads, fish and shellfish, poultry, beef and veal, pork and lamb, vegetables, breads, desserts, and breakfast and brunch; and includes photographs, as well as sidebars on cooking techniques and ingredients.
Includes index.
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