Cooking know-how : be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great recipe ideas / Bruce Weinstein & Mark Scarbrough ; photography by Lucy Schaeffer.
By: Weinstein, Bruce.
Contributor(s): Scarbrough, Mark | Schaeffer, Lucy.
Material type:
BookPublisher: Hoboken, NJ : John Wiley & Sons, c2009Description: 406 p. : col. ill. ; 27 cm.ISBN: 9780470180808 (trade); 0470180803.Other title: Cooking know how.Subject(s): Cookery | Cookery, International | Cooking | International cookingDDC classification: 641.5 Summary: Provides detailed explanations of various cooking techniques through step-by-step instructions for sixty-five basic recipes, each with several variations, and includes photographs.
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Provides detailed explanations of various cooking techniques through step-by-step instructions for sixty-five basic recipes, each with several variations, and includes photographs.
Includes index.
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