The Art of simple food : Lessons, and recipes from a delicious revolution / Alice Waters ; with Patricia Curtain, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtain.
By: Waters, Alice.
Contributor(s): Curtain, Patricia | Kerr, Kelsie | Streiff, Fritz.
Material type:
BookPublisher: New Yokr : Clarkson Potter, 2007Description: ix, 405 p. : ill. ; 25 cm.ISBN: 9780307336798.Subject(s): Cookery | Quick and easy cookerySummary: Her you will find Alice's philisophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy what a perfect meal isone that's balanced in texture, color, and flavor. Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publishers description.
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Includes index.
Her you will find Alice's philisophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy what a perfect meal isone that's balanced in texture, color, and flavor. Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publishers description.
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