Martha Stewart's cooking school : lessons and recipes for the home cook / by Martha Stewart with Sarah Carey ; photographs by Marcus Nilsson ; portraits by Ditte Isager.
By: Stewart, Martha.
Contributor(s): Carey, Sarah | Nilsson, Marcus | Isager, Ditte.
Material type:
BookPublisher: New York : Clarkson Potter, c2008Edition: 1st ed.Description: vii, 504 p. : col. ill. ; 27 cm.ISBN: 9780307396440 (trade); 0307396444.Subject(s): Cookery | CookingDDC classification: 641.5 Summary: Contains more than 200 recipes that cover all dishes from appetizers through desserts, and includes information on cooking techniques for beginning through advanced skill levels.
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Contains more than 200 recipes that cover all dishes from appetizers through desserts, and includes information on cooking techniques for beginning through advanced skill levels.
Includes index.
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