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Vegetarian cooking for everyone / Deborah Madison ; [photographs by Laurie Smith].

By: Madison, Deborah.
Material type: materialTypeLabelBookPublisher: New York : Broadway Books, c1997Edition: 1st ed.Description: x, 742 p., [24] p. of plates : ill. (some col.) ; 27 cm.ISBN: 0767900146.Subject(s): Vegetarian cookery | Vegetarian cookingDDC classification: 641.5/636 Summary: Discusses the techniques of vegetarian cooking, and features 1,400 recipes for soups, salads, side dishes, baked goods, entrees, and desserts.
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Includes index.

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Discusses the techniques of vegetarian cooking, and features 1,400 recipes for soups, salads, side dishes, baked goods, entrees, and desserts.

Adult

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