Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead
By: Alais, Charles
.
Contributor(s): Linden, G.
Material type: 
BookPublisher: New York ; London : Ellis Horwood, 1991Description: 222 p. : ill. ; 24 cm.ISBN: 0747600562; 0747600619.Uniform titles: Abrégé de biochimie alimentaire. English Subject(s): Biochemistry | Food -- Composition
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TX545.A42 1999 (Browse shelf) | NC 1 | Checked out | 11/08/2023 | 2342138602 |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TX545.A42 1999 (Browse shelf) | NC 2 | Available | 2342138626 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TX545.A42 1999 (Browse shelf) | NC 3 | Available | 2342138623 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TX545.A42 1999 (Browse shelf) | NC 4 | Available | 2342138605 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TX545.A42 1999 (Browse shelf) | NC 5 | Available | 2342138629 | |
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Books,Booklets,Workbooks
|
IBB Library-Gidan Kwano | TX545.A42 1999 (Browse shelf) | NC 6 | Available | 2342148334 |
Translation of: Abrégé de biochimie alimentaire
Includes bibliographical references and index
B-23501/AUSTINE/06/08/2021
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