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Jewish regional cooking / Richard Haase ; [illustrator, Lorraine Harrison ; food photography, Edward Hing, Janine Norton].

By: Haase, Richard.
Material type: materialTypeLabelBookPublisher: Secaucus, N.J. : Chartwell Books, 1985Description: 224 p. : ill. (some col.) ; 28 cm.ISBN: 089009943X.Subject(s): Cookery, JewishDDC classification: 641.5/676
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"A Quarto book"--T.p. verso.

Includes index.

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