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Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shepard.

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BookPublisher: New York : Simon & Schuster, 2001Description: p. cm.ISBN: 0743216334.Subject(s): Canning and preserving -- History | Food -- Preservation -- HistoryDDC classification: 641.4

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Includes bibliographical references and index.

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