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Bowes & Church's Food values of portions commonly used. revised by Jean Pennington.

By: Pennington, Jean.
Contributor(s): Church, Charles Frederick, 1902- | Pennington, Jean A. Thompson | Church, Helen Nichols.
Material type: materialTypeLabelBookPublisher: New York : Lippincott Williams & Wilkins, c1998Edition: 17th ed. / revised by Jean A.T. Pennington and Helen Nichols Church.Description: 481 p. ; 29 cm.ISBN: 0397554354 :.Uniform titles: Food values of portions commonly used Subject(s): Food -- Composition -- Tables | Nutrition -- TablesDDC classification: 641.1
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Spine title: Food values of portions commonly used.

Chiefly tables.

Includes index.

Bibliography: p. 434-437.

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