Assurance of seafood quality / by H.H. Huss.
By: Huss, H. H
.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type: 
BookSeries: FAO fisheries technical paper: 334.Publisher: Rome : Food and Agriculture Organization of the United Nations, 1994Description: ix, 169 p. : ill. ; 30 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 925103446X.Subject(s): Seafood industry -- Quality control | Seafood -- Inspection | Fishery processing | Food -- Quality -- Health aspects
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IBB Library-Gidan Kwano | SH335.S.935.H87 1994 (Browse shelf) | nc 1 | Not for loan | 2342125317 |
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| AE5,B74 | AE5,B74 | AE5,B74 | SH335.S.935.H87 1994 Assurance of seafood quality / | HC1055.Z65. 2010 Blue-print for the development and utilization of new and advanced materials in Nigeria / | AE5,B74 | HD69.P75.077 2007 Advanced project management : |
"M-40"--Title page verso.
Includes bibliographical references (pages 149-162) and index.
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