Handbook of frozen food packaging and processing / edited by Da-Wen Sun.
Contributor(s): Sun, Da-Wen
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Material type: 
BookSeries: Food science and technology (CRC Press): 155.Publisher: Boca Raton, FL : Taylor & Francis, 2006Description: 737 p. : ill. ; 26 cm.ISBN: 157444607X (alk. paper).Subject(s): Frozen foods | Frozen foods -- PackagingDDC classification: 664/.02853 Online resources: Table of contents only | Publisher description
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Reference Items
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IBB Library-Gidan Kwano | TP372.3.H36 2005 (Browse shelf) | nc 1 | Not for loan | 2342125375 |
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| TP372.3.F66 1989 Food freezing : | TP372.3.F66 1989 Food freezing : | TP372.3.F66 1989 Food freezing : | TP372.3.H36 2005 Handbook of frozen food packaging and processing / | TP372.5.H54 1998 Magnetic resonance imaging in food science / | TP372.8.A97 1999 Automation in the food industry / | TP373.C54 1997 Thickening and gelling agents for food / |
Includes bibliographical references and index.
LAWAL/R-35899/090617
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