A guide to the British food manufacturing industry
By: Sheard, P. R
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Material type: 
BookPublisher: [Bristol] : Nova, 1991Edition: 3rd ed. / P. R. Sheard.Description: 295 p. ; 24 cm.ISBN: 0948786035.Subject(s): Food industry and trade -- Great BritainDDC classification: 338.4/7664/00941
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Reference Items
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IBB Library-Gidan Kwano | TP370. S33 1991 (Browse shelf) | nc 1 | Not for loan | 2342125382 | |
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Reference Items
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IBB Library-Gidan Kwano | TP370. S33 1991 (Browse shelf) | nc 1 | Not for loan | 2342125381 |
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| TP370.I34 1985 Integrated food science and technology for the topics/ | TP370.O46 2019 Understanding the basic concepts in food science/ | TP370.O46 2019 Understanding the basic concepts in food science/ | TP370. S33 1991 A guide to the British food manufacturing industry | TP370. S33 1991 A guide to the British food manufacturing industry | TP370.S56 2001 Introduction to food engineering / | TP370.S56 2001 Introduction to food engineering / |
Previous ed.: / P. R. Sheard, 1988
Includes index
LAWAL/R-24330/080617
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