Guide to good dairy farming practice.
Contributor(s): Morgan, T. G
| International Dairy Federation | Food and Agriculture Organization of the United Nations.
Material type: 
BookPublisher: Brussels, Belgium : Rome : International Diary Federation ; Food and Agriculture Organization of the United Nations, 2004Description: vi, 28 p. : ill. ; 25 cm.ISBN: 9251050945.Other title: Guide to good dairy farming practice 2004 [Cover title].Subject(s): Dairy farming -- Quality control | Dairy processingSummary: This guide has been developed by the FAO/International Diary Federation Task Force on Good Dairy Farming Practices in a user-friendly format for dairy farmers. When adopted it will support the marketing of safe, quality-assured milk and dairy products, and focus on the relationship between consumer safety and best practice at farm level. The guidelines on individual practices have been drawn from existing schemes around the world but are not intended to be legally binding. They aim to provide a genuine framework for farm assurance schemes to be developed worldwide and give the opportunity for individual countries to develop schemes that are specific to their social, environmental, welfare and economic needs.
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IBB Library-Gidan Kwano | SF239.I57 2004 (Browse shelf) | nc 1 | Not for loan | 2342121925 | |
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IBB Library-Gidan Kwano | SF239.I57 2004 (Browse shelf) | nc 2 | Not for loan | 2342121904 | |
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IBB Library-Gidan Kwano | SF239.I57 2004 (Browse shelf) | nc 3 | Not for loan | 2342121923 |
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| SF239.G66 2016 Diary and Poultry Industry/ | SF239.I57 2004 Guide to good dairy farming practice. | SF239.I57 2004 Guide to good dairy farming practice. | SF239.I57 2004 Guide to good dairy farming practice. | SF239.J79 1960 Milk production and processing | SF239.P37 2021 Milk Production Management / | SF239.P37 2021 Milk Production Management / |
Foreword by Terrig G. Morgan.
"TC/M/Y5224/E/1/02.04/1500"--P. [4] of cover.
This guide has been developed by the FAO/International Diary Federation Task Force on Good Dairy Farming Practices in a user-friendly format for dairy farmers. When adopted it will support the marketing of safe, quality-assured milk and dairy products, and focus on the relationship between consumer safety and best practice at farm level. The guidelines on individual practices have been drawn from existing schemes around the world but are not intended to be legally binding. They aim to provide a genuine framework for farm assurance schemes to be developed worldwide and give the opportunity for individual countries to develop schemes that are specific to their social, environmental, welfare and economic needs.
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