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Gourmet herbs : classic and unusual herbs for your garden and your table / Beth Hanson, guest editor.

Contributor(s): Hanson, Beth | Brooklyn Botanic Garden.
Material type: materialTypeLabelBookSeries: 21st-century gardening series, handbook #167 ; Brooklyn Botanic Garden publications. Publisher: Brooklyn, NY : Brooklyn Botanic Garden, c2001Description: 111 p. : col. ill. ; 23 cm.ISBN: 1889538213 :.Subject(s): Herb gardeningDDC classification: 635.7
Contents:
Introduction : growing herbs for every occasion / Beth Hanson -- What's cooking? : herbs and spices around the world / Karan Davis Cutler -- Colors, scents, contours, and contrasts : designing an herb garden / Gwen Barclay and Madalene Hill -- A moveable feast : growing herbs in containers / Barbara Perry Lawton -- Sprouts galore : starting herbs from seed / Holly Shimizu -- Preserving herbs : the taste of summer year-round / Susan Belsinger -- Encyclopedia of gourmet herbs / Susan Belsinger and Kathleen Fisher
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"Summer 2001"--T.p. verso.

Includes bibliographic references (p. 105) and index.

Introduction : growing herbs for every occasion / Beth Hanson -- What's cooking? : herbs and spices around the world / Karan Davis Cutler -- Colors, scents, contours, and contrasts : designing an herb garden / Gwen Barclay and Madalene Hill -- A moveable feast : growing herbs in containers / Barbara Perry Lawton -- Sprouts galore : starting herbs from seed / Holly Shimizu -- Preserving herbs : the taste of summer year-round / Susan Belsinger -- Encyclopedia of gourmet herbs / Susan Belsinger and Kathleen Fisher

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