Official methods of analysis of AOAC International / edited by Patricia Cunniff.
By: AOAC International
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Contributor(s): Cunniff, Patricia.
Material type: 
BookPublisher: Gaithersburg, MD. : AOAC, c1997Edition: 16th ed., 3rd rev. 1997.Description: 2 v. (loose-leaf) : ill. 30 cm.Subject(s): Chemistry, Analytic -- Technique | Agricultural chemistry -- Technique | Food -- Analysis | Drugs -- Analysis| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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IBB Library-Gidan Kwano | nc 1 | Not for loan | 2342120585 | ||
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IBB Library-Gidan Kwano | nc 2 | Not for loan |
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"Current through March 1997 supplement"- (t.p.)
Supplemented by loose-leaf updates.
Includes bibliographical references.
V. 1: Agricultural chemicals, contaminants, drugs. -- v. 2: Food composition, additives, natural contaminants.
R-23065/SABA/26/5/17
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