Manual on meat inspection for developing countries / by D. Herenda in cooperation with P.G. Chambers ... [et. al.].
By: Herenda, D. C
.
Contributor(s): Chambers, P. G | Food and Agriculture Organization of the United Nations.
Material type: 
BookSeries: FAO animal production and health paper, 119. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1994Description: xiv, 357 p. : col. ill. ; 21 cm.ISBN: 9251033048.Subject(s): Meat inspection -- Developing countries -- Handbooks, manuals, etcDDC classification: 664/.9297
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IBB Library-Gidan Kwano | SF207.H47 1994 (Browse shelf) | nc 1 | Not for loan | 2342121994 | |
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IBB Library-Gidan Kwano | SF207.H47 1994 (Browse shelf) | nc 2 | Not for loan | 2342121991 | |
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IBB Library-Gidan Kwano | SF207.H47 1994 (Browse shelf) | nc 3 | Not for loan | 2342122013 | |
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IBB Library-Gidan Kwano | SF207.H47 1994 (Browse shelf) | nc 4 | Not for loan | 2342122004 |
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| SF207.D62 1972 Beef production / by | SF207.H47 1994 Manual on meat inspection for developing countries / | SF207.H47 1994 Manual on meat inspection for developing countries / | SF207.H47 1994 Manual on meat inspection for developing countries / | SF207.H47 1994 Manual on meat inspection for developing countries / | SF207.S64 2006 The Tropical Agriculturalist: | SF207.S64 2006 The Tropical Agriculturalist: |
"M-25."--T.p. verso.
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