Normal view MARC view ISBD view

The Complete encyclopedia of cooking.: Cookery, by Cavendish.

Material type: materialTypeLabel

BookPublisher: New Yock : Marshall Cavendish, 1987Description: 280p, illus. 21 cm.ISBN: 0856855340.Subject(s): Cooking, American

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books,Booklets,Workbooks	IBB Library-Gidan Kwano	TX349.S96 1987 (Browse shelf)	nc1	Available		2342120301
Books,Booklets,Workbooks	IBB Library-Gidan Kwano	TX349.S96 1987 (Browse shelf)	nc2	Available		2342120302

Previous								Next
Previous	TX349.S57 .S57 Encyclopedia of food science:	TX349.S57 .S57 Encyclopedia of food science:	TX349.S96 1987 The Complete encyclopedia of cooking.:	TX349.S96 1987 The Complete encyclopedia of cooking.:	TX349.S96 1987 The Complete encyclopedia of cooking.:	TX349.S96 1987 The Complete encyclopedia of cooking.:	TX349.S96 1987 The Complete encyclopedia of cooking.:	Next