The Complete encyclopedia of cooking.: Cookery, by Cavendish.
By: Cavendish, M
.
Contributor(s): Caverdish, Marshall.
Material type: 
BookPublisher: New Yock : Marshall Cavendish, 1987Description: 280p, illus. 21 cm.ISBN: 0856855340.Subject(s): Cooking, American
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TX349.S96 1987 (Browse shelf) | nc10 | Available | 2342118906 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TX349.S96 1987 (Browse shelf) | nc22 | Available | 2342120323 | |
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Books,Booklets,Workbooks
|
IBB Library-Gidan Kwano | TX349.S96 1987 (Browse shelf) | nc23 | Available |
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| TX349.S96 1987 The Complete encyclopedia of cooking.: | TX349.S96 1987 Encyclopedia of Chemical Technology: | TX349.S96 1987 The Complete encyclopedia of cooking.: | TX349.S96 1987 The Complete encyclopedia of cooking.: | TX349.S96 1987 The Complete encyclopedia of cooking.: | TX353. B26 2016 Food and nutrition / | TX353.L34 2013 Food and nutrition: |
R- 22303/hajo/25/5/17
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