The composition of foods: commonly eaten in East Africa/ (editors) West, C. E., Pepping, F. and Temialilwa, R.-
Contributor(s): Pepping, F. (editor)
| [Temalilwa, C. R. (editor)].
Material type: 
BookPublisher: Netherlands: Wageningen Agricultural University, 1988Description: v,75p.: 28cm.ISBN: 9072407105.Subject(s): |
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
|
IBB Library-Gidan Kwano | S493.W47 1988 (Browse shelf) | NC1 | Available | 2342127673 |
include index
B-8449/nafisat/170518
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