Food emulsions : principles, practices, and techniques / David Julian McClements.
By: McClements, D. J
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Material type: 
BookSeries: CRC series in contemporary food science. Publisher: Boca Raton : CRC Press, c2005Edition: 2nd ed.Description: 609 p. : ill. ; 27 cm.ISBN: 0849320232; 9780849320231.Subject(s): Emulsions | FoodOnline resources: Publisher description
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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IBB Library-Gidan Kwano | Available | ||||
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP156.E6.M34 2005 (Browse shelf) | NC1 | Available | 2342114029 |
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| TP156.D7.M37 Spray drying handbook / | TP156.D7.M37 Spray drying handbook / | TP156.D7.M37 Spray drying handbook / | TP156.E6.M34 2005 Food emulsions : | TP156.E8.A66 1993 Applications of supercritical fluids in industrial analysis / | TP156. F5F57 Fluid filtration : | TP156.f5. F576 1986 Fluid filtration : |
Includes bibliographical references (p. 545-595) and index.
B-35483/EDIMEH/16/05/2017
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