Fruit Production Technology P. K. Yadav
By: Yadav, P. K
.
Contributor(s): Yadav, P. K.
Material type: 
BookPublisher: New Delhi : International Book Publishing Co./ 2007Description: x, 32p.:. ill.; 25cm.Content type: text Media type: computer Carrier type: online resourceISBN: 9780128010341; 8181892062.Subject(s): Fruit production | Production technology| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | SB318.Y32 2011 (Browse shelf) | nc 1 | Available | 2342115525 |
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| SB318.R44 2002 Introductory horticulture / | SB318.R44 2002 Introductory horticulture / | SB318.S52 2013 Horticulture biotechnology / | SB318.Y32 2011 Fruit Production Technology | SB319.3.A7.S52 2012 Advances in arid horticulture / | SB319.3.A7.S52 2012 Advances in arid horticulture / | SB319.7.P33 Packaging and storage of fruits and vegetables : |
Academic
1. Science and technology of fruit wines: an overview 2. Microbiology of fruit wine production 3. Chemistry of fruit wines 4. Composition, nutritional, and therapeutic values of fruit wines 5. Methods for evaluation of fruit wines 6. Chemical engineering aspects of fruit wine production 7. Specific feature of table wine production
• Pome fruit wines: production technology
• Stone fruit wines
• Berry and other fruit wines
• Production of wine from tropical fruits
• Citrus wines
8. Technology for production of agricultural wines 9. Technology for production of fortified and sparkling fruit wines 10. Fruit brandies 11. Wastes from fruit wine production 12. Biorefinery concept applied to the fruit wine wastes 13. Innovations in winemaking 14. Technical guide for the fruit wine production
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