Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council.
Contributor(s): National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods
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Material type: 
BookPublisher: Washington, D.C. : National Academy Press, 1992Description: vii, 199 p. : ill. ; 23 cm.ISBN: 0309046858.Subject(s): Fermented foodsDDC classification: 664/.024
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IBB Library-Gidan Kwano | TP371.44.A67 1992 (Browse shelf) | nc 1 | Available | 2342111133 |
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| TP371.I57 2019 Integrated processing technologies for food and agricultural by-products / | TP371.2.S57 2013 Methods of food preservation/ | TP371.2.S57 2013 Methods of food preservation/ | TP371.44.A67 1992 Applications of biotechnology to traditional fermented foods : | TP371.44.B56 Bioactive compounds in fermented foods : | TP371.44.B56 Bioactive compounds in fermented foods : | TP371.44.B56 Bioactive compounds in fermented foods : |
Spine title: Traditional fermented foods.
Includes bibliographical references.
B-22139/abu/11/05/17
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