Sustainable food production in Sub-Saharan Africa.
Contributor(s): Russell, Nathan C | International Institute of Tropical Agriculture.
Material type: BookPublisher: Ibadan, Nigeria : International Institute of Tropical Agriculture, c1992-c1993Description: 2 v. : ill. (some col.) ; 25 cm.ISBN: 9781310863 (v. 1); 9781310960 (v. 2).Subject(s): International Institute of Tropical Agriculture | Food crops -- Africa, Sub-Saharan | Sustainable agriculture -- Africa, Sub-SaharanItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books,Booklets,Workbooks | IBB Library-Gidan Kwano | HD900.S97 1992 (Browse shelf) | nc 1 | Available | 2342114432 | |
Books,Booklets,Workbooks | IBB Library-Gidan Kwano | HD900.S97 1992 (Browse shelf) | nc 2 | Available | 2342114801 | |
Books,Booklets,Workbooks | IBB Library-Gidan Kwano | HD900.S97 1992 (Browse shelf) | nc 3 | Available |
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HD615.E57 Entrepreneurship For Development: | HD627.R36 2017 Enterpreneurship And Small Business | HD 850. A74 1979 Arid zone settlement planning : | HD900.S97 1992 Sustainable food production in Sub-Saharan Africa. | HD900.S97 1992 Sustainable food production in Sub-Saharan Africa. | HD900.S97 1992 Sustainable food production in Sub-Saharan Africa. | HD900.5.D63 1987 Agribusiness management / |
"Text, Nathan Russell, with various authors indicated in each chapter"--T.p. verso.
Includes bibliographical references.
1. IITA's contributions -- 2. Constraints and opportunities.
LAWAL/B-20086/100517
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