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Developments in Meat Science-1/ Edited by Ralston Lawrie,

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BookPublisher: London: Applied Science Publishers Ltd. c1998Description: xii.254p.: ill.; 23 cm.Subject(s): Development in Meat science

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books,Booklets,Workbooks	IBB Library-Gidan Kwano	TS1960.D48 1998 (Browse shelf)	NC1	Available		2342106893

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Previous	TS1960.A38 2018 Advanced technologies for meat processing /	TS1960.A38 2018 Advanced technologies for meat processing /	TS1960.A38 2018 Advanced technologies for meat processing /	TS1960.D48 1998 Developments in Meat Science-1/	TS1960.E14 Edible meat by-products /	TS1960.R62 1993 Robotics in meat, fish, and poultry processing /	TS1970.H34 2007 Meat Processing Technology:	Next