Normal view MARC view ISBD view

FUNDAMENTALS OF FOOD ENGINEERING

Material type: materialTypeLabel

BookISBN: 9788120338715.

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books,Booklets,Workbooks	IBB Library-Gidan Kwano	TP370.7.R36 (Browse shelf)	nc1	Checked out	11/20/2023	2342112765

INCLUDES INDEX

B-36153/CJ/090517

There are no comments for this item.

FUTMinna Library