Common carp.
By: Horvath, Laszlo.
Contributor(s): Tamas, G | Coche, A. G | Food and Agriculture Organization of the United Nations.
Material type: BookSeries: FAO training series ; 8-9. Publisher: Rome : [Ann Arbor, MI : Food and Agriculture Organization of the United Nations ; UNIPUB, distributor], c1985Description: 2 v.85p.: : col. ill. ; 17 x 24 cm.ISBN: 9251023018 (pbk. : v. 1); 9251023026 (pbk. : v. 2).Subject(s): Carp -- Handbooks, manuals, etc | Fish culture -- Handbooks, manuals, etcDDC classification: 639.3/7483Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books,Booklets,Workbooks | IBB Library-Gidan Kwano | SH167.C3.H67 1985 (Browse shelf) | NC1 | Available | 2342114046 | |
Books,Booklets,Workbooks | IBB Library-Gidan Kwano | SH167.C3.H67 1985 (Browse shelf) | nc2 | Available | 2342116268 |
By L. Horvath, G. Tamas, and A.G. Coche.
"Intended as a teaching aid, a filmstrip is available separately"--Verso t.p.
1. Mass production of eggs and early fry--2. Mass production of advanced fry and fingerlings in ponds.
B-14967/KINTA/09/05/17
There are no comments for this item.