The microbiology of meat and poultry / edited by Andrew Davies and Ron Board.
Contributor(s): Davies, A. (Andrew R.)
| Board, R. G.
Material type: 
BookPublisher: London ; New York : Blackie Academic & Professional, c1998Description: x, 346 p. : ill. ; 24 cm.ISBN: 0751403989.Subject(s): Food -- Microbiology | Food industry and trade | Meat -- MicrobiologyDDC classification: 664/.001/579 Online resources: Publisher description | Table of contents only
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
|
IBB Library-Gidan Kwano | QR117.M52 1998 (Browse shelf) | NC1 | Available | 2342113511 |
Browsing IBB Library-Gidan Kwano Shelves Close shelf browser
|
|
|
|
|
|
|
||
| QR115.M37 2017 Food microbiology : | QR115.M37 2017 Food microbiology : | QR115.M37 2017 Food microbiology : | QR117.M52 1998 The microbiology of meat and poultry / | QR121.M52 2020 MICROBIOLORY FOR FOOD AND HEALTH | QR121.M52 2020 MICROBIOLORY FOR FOOD AND HEALTH | QR121.M52 2020 MICROBIOLORY FOR FOOD AND HEALTH |
Includes bibliographical references and index.
B-21348/KINTA/08/05/17
There are no comments for this item.