Cheesemaking practice / by R. Scott, R.K. Robinson and R.A. Wilbey.
By: Scott, R
.
Contributor(s): Robinson, R. K. (Richard Kenneth) | Wilbey, R. A. (R. Andrew).
Material type: 
BookSeries: A Chapman & Hall food science book. Publisher: Gaithersburg, Md. : Aspen Publication, 1998Edition: 3rd ed.Description: xxiii, 449 p. : ill. ; 24 cm.ISBN: 0751404179.Subject(s): CheesemakingDDC classification: 637/.3 Online resources: Publisher description | Table of contents only
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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IBB Library-Gidan Kwano | SF271.S36 1998 (Browse shelf) | nc 1 | Available | 2342113350 |
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| SF262.D62 2002 Milk producer group Resource book: | SF262.D62 2002 Milk producer group Resource book: | SF262.D62 2002 Milk producer group Resource book: | SF271.S36 1998 Cheesemaking practice / by | SF281. D62 2021 Scentwork for horses / | SF281. D62 2021 Scentwork for horses / | SF281. D62 2021 Scentwork for horses / |
Includes bibliographical references and index.
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