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Cheesemaking practice / by R. Scott, R.K. Robinson and R.A. Wilbey.

By: Scott, R.
Contributor(s): Robinson, R. K. (Richard Kenneth) | Wilbey, R. A. (R. Andrew).
Material type: materialTypeLabelBookSeries: A Chapman & Hall food science book. Publisher: Gaithersburg, Md. : Aspen Publication, 1998Edition: 3rd ed.Description: xxiii, 449 p. : ill. ; 24 cm.ISBN: 0751404179.Subject(s): CheesemakingDDC classification: 637/.3 Online resources: Publisher description | Table of contents only
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Includes bibliographical references and index.

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