The indigenous fermented foods of the Sudan : a study in African food and nutrition / Hamid A. Dirar.
By: Dirar, H.A
.
Material type: 
BookPublisher: Wallingford, Oxon : CAB International, c1993Description: xvii, 552 p. : ill. ; 24 cm.ISBN: 085198858X.Subject(s): Fermented foods -- Sudan | Food Preservation | SudanDDC classification: 641.4/09624 Online resources: Publisher description | Table of contents only
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | SB176.S9.D57 1993 (Browse shelf) | nc1 | Available | 2342112849 |
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| SB176.L57 1985 Modern varieties, international agricultural research, and the poor / | SB176.L57 1985 Modern varieties, international agricultural research, and the poor / | SB176.M3.M36 1999 Crop and livestock diversification for smallholder farmers in Malawi : | SB176.S9.D57 1993 The indigenous fermented foods of the Sudan : | SB176.T7.M39 1988 Macmillan tropical and sub tropical foods / | SB176.T7.M39 1988 Macmillan tropical and sub tropical foods / | SB176.T7.M39 1988 Macmillan tropical and sub tropical foods / |
Includes bibliographical references (p. 494-537) and index.
B-18995/KINTA/03/05/17
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